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Min Weihong

2018-10-04  点击:[]

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Min Weihong

Jilin Agricultural University

Affiliated in: College of Food Science and Technology

Title: Professor

Research Direction: Grain Precision, Deep Processing and Effective Biological Transformation

Personal E-mail: Minwh2000@163.com

Office Phone: 0431-84533329

Min Weihong, Doctor, Professor, Doctoral Supervisor. At present, she is Assistant Dean of College of Food Science and Technology, Jilin Agricultural University, president of Agriculture Products Processing Branch for Chinese Society of Agricultural Engineering, new-century excellent talent of Jilin Province, Level III, Batch IV top-notch innovative talents of Jilin Province, consultant expert for significant projects of Jilin Development and Reform Commission, academic leader of Light Industry Technology and Engineering(first-level subject) and Fermentation Engineering (second-level subject) of Jilin Agricultural University. For many years, she has been committed herself in teaching and research work of corn science and deep processing technologies and Fermentation Engineering, developed strain (such as functional sugar alcohol and methionine) breeding and conducted researches on key production technologies and biological activities of functional starch and active nut protein (peptide) using technologies like enzyme engineering, gene engineering, protein engineering and fermentation engineering etc., and obtained several achievements in determinate evolution of key enzymes synthesized from methionine using biological methods, selection and breeding of amylosucrase strain, compression of corn starch production, unite soaking using compound enzyme and preparation of low water functional starch produced under low temperature, which have reached internationally-advanced level. Besides, she has directed or participated in (as main participant) 10 subjects including national "11th Five-year Plan" and "12th Five-year Plan" technology support subjects, national "863" plan, national science foundation subjects, special projects for national public benefit and national agriculture science and technology products transformation foundation etc.; 8 major and key research projects of Jilin Province and won 2 First Prize of Jilin Science and Technology Progress, 1 First Prize of Chinese Agricultural Science and Technology, 3 Second Prize of Jilin Science and Technology Progress and 1 Special Prize of Changchun Science and Technology Progress.

Resume

1990-1994 obtained Bachelor's degree in Physics Pedagogy science from Jilin Normal University

1994-1997 obtained Master's degree in Biophysics Science from Jilin Agricultural University

2000-2003 obtained Doctor's degree in Food Sciences Engineering from China Agricultural University

2004-2007 Post-doctor, Fungi Crop Science, Jilin Agricultural University

2009-2010 Nationally-sent Visiting Scholar, Purdue University, USA

2015.06-now Deputy Dean of College of Food Science and Technology of Jilin Agricultural University

2010-now Professor and Doctoral Supervisor of Food Science and Technology of Jilin Agricultural University

Professional Affiliations

Member of Agriculture Product Processing and Storage Engineering Branch of Chinese Society of Agricultural Engineering

Member of Changchun All-China Federation of Taiwan Compatriots

Representative of Changchun Women Representative Congress

Awards

(1)2012, Studies on Key Technologies for Biological Transformation of Corn Starch and Product Development, Second Prize of Jilin Science and Technology Progress, No. 1 accomplish person

(2)2010, Studies on the Application of submerged Armillaria fermentation on Functional Food, First Prize of Jilin Science and Technology Progress, No. 3 accomplish person

(3)2014, Studies on Key Technologies of Green Corn Supply Chain and Industrial Application, First Prize of Jilin Science and Technology Progress, No. 4 accomplish person

(4)2015, Studies on Key Technologies of Precision and Deep Corn Processing and Industrial Application, First Prize of Chinese Agricultural Science and Technology, No. 2 accomplish person

(5)Published over 60 academic papers, including those on SCI and EI and has supervised more than 70 doctoral candidates and master degree candidates. Her products have been technically transformed in Jilin COFCO Group and Jilin Huanglong Food Co., Ltd., which have brought those enterprises with good economic benefits.

(6)2015, "Development and Application of Medicinal Fungi Resources ", First Prize of Jilin Science and Technology Progress, No. 1 accomplish person

(7)2015, won Dai Fanglan Lifetime Achievement Award

(8)2010, won Ho Leung Ho Lee Science and Technology Progress

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