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Wang Yuhua

2018-10-04  点击:[]


Wang Yuhua

Jilin Agricultural University

Affiliated in: College of Food Science and Engineering

Title: Professor

Research Direction: Food Bio-manufacturing and Functional Food

Personal E-mail: yuhua-ww@163.com

Office Phone: 0431-84515118


Learning experience:

1991.9—1995.7: obtained Bachelor's degree in Department of Fisheries of Jilin Agricultural University

1995.9—1998.7: obtained Master's degree in College of Food Engineering of Jilin Agricultural University

2002.9—2006.7: obtained Doctor's degree in Key Laboratory of Molecular Engineering of Ministry of Education of Jilin Agricultural University

Work experience:

1998.07—2001.06: Teaching Assistant in Jilin Agricultural University

2001.07—2006.12: Lecturer in Jilin Agricultural University

2007.01—2011.12: Assistant Professor in Jilin Agricultural University

2012.01 to now: Professor in Jilin Agricultural University

2010.1—2012.2: Visiting Scholar, Post-doctor in Department of Digestion and Nutrition of Medical College of University of Louisville, USA

Professional Affiliations:

Deputy Secretary General of Jilin Food Association

Deputy Director of Elements and Food Specialized Committee of Jilin Trace Element Science Research Association

Member of American Association of Pathology and Laboratory Medicine


(1)In 2003, third batch of "Excellent talents of Science and Technology in Universities of Jilin Province in the New Century"

(2)In 2015, "fifth batch of the Second-level Suitable Persons for Top-notch Innovative Talents of Jilin Province"

(3)Wang Yuhua, Piao Chunhong, Hu Yaohui, Hu Xing, Yu Hansong, Liu Junmei, Cai Dan, Dai Weichang, Zheng Mingzhu, Zhang Lan. "Breeding and Application of Engineering Bacteria of Maize Starch Biological Transformation Series", the Second Prize of 2015 Jilin Science and Technology Progress Award;

(4)Wang Yuhua, Liu Yanlong, Yu Hansong, Piao Chunhong, Liu Junmei, Cai Dan, Zheng Mingzhu. "The Way and Mechanism of Action of Alcoholic Liver Injury Improved by Lactobacillus Rhamnosus", the First Prize of 2015 Academic Achievements in Natural Science of Jilin Province;

(5)Liu Shengjing, Min Weihong, Zheng Mingzhu, Wang Yuhua. "Corn Deep Processing Key Technology Research and Industrial Applications", the First Prize of The Chinese Agriculture Award of 2015

(6)Wang Yuhua, LGG treatment potentiates intestinal hypoxia-inducible factor, promotes intestinal integrity, and ameliorates alcohol-induced liver injury. Participated the International EB Meeting at San Diego in April, 2012, and obtained The American Society for Pharmacology and Experimental Therapeutics — Young Scientist Award;

(7)Wang Yuhua, Piao Chunhong, Liu Yanlong, Cheng Ping, Cai Dan, Zheng Mingzhu, Liu Huimin, Wang Xiujuan. "Research on Lactobacillus Rhamnosus Antioxidant and its Function on Alleviating Alcoholic Liver Injury", the First Prize of 2013 Academic Achievements in Natural Science of Jilin Province;

(8)Wang Yuhua, Hu Yaohui, Piao Chunhong, Feng Yan, Liu Junmei. "Study on the breeding of excellent lactic acid bacteria and its antioxidant mechanism", the Third Prize of Natural Science of Jilin Province;

(9)Yuhua Wang, Irina Kirpich, Yanlong Liu, Zhenhua Ma, Shirish Barve, Craig J. McClain, Wenke Feng.Lactobacillus rhamnosus GG Treatment Potentiates Intestinal Hypoxia-Inducible Factor, Promotes Intestinal Integrity and Ameliorates Alcohol-Induced Liver Injury, the Second Prize of Excellent Paper of Chinese Food Science and Technology Association in 2013.

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